Paco Pérez

Paco Pérez

I believe great cuisine is born of place, simplicity and daring. I cook to bring the Alt Empordà’s flavors into unexpected forms.

Classes

Recipes

  • creation thumb for Galician Sea Urchins and White Truffle from Alba
    Galician Sea Urchins and White Truffle from Alba
  • creation thumb for Kokotxas' in a pilpil of Bosc i Trumpets of Death
    Kokotxas' in a pilpil of Bosc i Trumpets of Death
  • creation thumb for Sea cucumber, in a stew of tender vegetables, cod
    Sea cucumber, in a stew of tender vegetables, cod
  • creation thumb for Hollandaise of Caesar Mushroom, Caesar Mushroom and Caviar
    Hollandaise of Caesar Mushroom, Caesar Mushroom and Caviar
  • creation thumb for Shrimp Dumpling
    Shrimp Dumpling
  • creation thumb for Sea Bass rested on Seaweed
    Sea Bass rested on Seaweed